Comfy Chicken Pot Pie - Cold weather recipe!


Hello Families!

Hope you're enjoying this cool weather! I've posted the recipe below from pg. 158 of the Cooking with All Things Trader Joe's cookbook. Hope you love it!

3 Cups Cooked Chicken

2 Tbsp Butter

2 Tbsp Flour

1 1/2 Cups Milk

1 tsp Chicken Bouillon

1 (16 oz) Package Vegetable Melange or other vegetable mix (about 3 cups)

1 box frozen ready-made pie crust (2 crusts)

Salt & Pepper to taste

Preheat oven to 350F. Defrost pie crusts according to package instructions

Melt butter in a medium pot over medium-high heat. Add flour and cook for 2 minutes stirring frequently. Add milk and broth. Simmer 5 minutes or until sauce is thickened and coats the back of a spoon.

Stir in chicken and vegetables, coating all pieces evenly. Season with salt and pepper to taste.

Line 9-inch pie pan with 1 crust. Pour chicken mixture into lined pan. Top with 2nd crust and crimp edges to seal. 

Place pie on baking sheet to catch drippings. Bake for 45+ min or until top is golden brown. 

Happy dinner making! Hope you can make this a fun, family activity and enjoy some time together!